TORRIJAS WITH EXTRATC OF CANARIAN PALM


Preparation

Put the milk with a splash of sweet wine and soak the slices of bread.

Drain and pass through beaten eggs, fry until they turn well toasted, then paint with a brush with Extract of Canarian Palm. Can be eaten hot or cold.

Ingredients

Milk
Sweet wine
Eggs
Slices of ​​bread medium thickness
Extract of Canarian Palm

 

Other recipes

COOKED MILK

EXTRATC OF CANARIAN PALM MOUSSE

Cubaba, S.L.

Following the tradition of their ancestors, whom I have always been dedicated to the development of palm honey for their own survival, from Tazo - Cubaba, where there was the largest palm grove in La Gomera and the best in their preparation, there arises the Cubaba name and company in 1989, pioneered the marketing of Extract of Canarian Palm.

Distributors

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Dossier Extract of Canarian Palm Cubaba